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Seared Viking Fresh Sea Scallops

With Sea Salt, Lemon Juice, Olive Oil & Herbs


    5 ea. U-10 DRY Sea scallops

    Canola oil

    Sea salt

    Freshly Cracked black pepper

    Extra virgin olive oil

    Fresh lemon juice

    & fresh herbs of your choice


For The Dish:

In a medium sauté pan over heat sear the scallops in the canola oil. Season with salt and pepper, allow scallops to cook on one side until crispy and caramelized. (They should look like the top of a crème brûlée.) Flip them over, turn off the heat and allow them to sit for 1 to 2 minutes.


To serve.. set on a plate, drizzle with olive oil, fresh squeezed lemon juice & top with herbs

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