PRODUCTS

wild caught - product of usa

 At Viking Village we take pride in the  exceptional quality of our products. Our customers count on us to provide consistently reliable freshness and uniformity.

Our landings vary to some extent depending on the season and fishery closures. Inshore net fish are landed primarily during the warmer  months of spring, summer and fall while monkfish seasons are nominally May / June and November / January. Scalloping is typically a year round fishery although it is limited by "days at sea" and other considerations. Longlining, an offshore pelagic fishery is very weather dependent and fishing is largely limited to warmer seasons.

Viking Fresh Sushi-Grade Scallops

Bigeye Tuna, Yellowfin Tuna, Albacore Tuna, Swordfish, Golden Tilefish, Mahi-Mahi

Monkfish, Winter Skate, Spiny Dogfish

Summer Flounder, Black Sea Bass

UNITED STATES FISHERMEN ARE THE MOST RESTRICTED AND RESPONSIBLE HARVESTERS IN THE WORLD. YET 91% OF THE SEAFOOD PURCHASED AND CONSUMED IS IMPORTED!

VIKING VILLAGE SUPPORTS SUSTAINABLE LOCAL SEAFOOD CAUGHT BY AMERICAN FISHERMEN!

WE HOPE YOU WILL TOO!

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1801 Bayview Ave

Barnegat Light, NJ 08006

Tel: 609-494-0113

Fax: 609-361-9536

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© 2020 by Viking Village, Inc.