wild caught - product of usa
At Viking Village we take pride in the exceptional quality of our products. Our customers count on us to provide consistently reliable freshness and uniformity.
Our landings vary to some extent depending on the season and fishery closures. Inshore net fish are landed primarily during the warmer months of spring, summer and fall while monkfish seasons are nominally May / June and November / January. Scalloping is typically a year round fishery although it is limited by "days at sea" and other considerations. Longlining, an offshore pelagic fishery is very weather dependent and fishing is largely limited to warmer seasons.
UNITED STATES FISHERMEN ARE THE MOST RESTRICTED AND RESPONSIBLE HARVESTERS IN THE WORLD. YET 91% OF THE SEAFOOD PURCHASED AND CONSUMED IS IMPORTED!
VIKING VILLAGE SUPPORTS SUSTAINABLE LOCAL SEAFOOD CAUGHT BY AMERICAN FISHERMEN!
WE HOPE YOU WILL TOO!