Viking village inc.
From our founding in the 1920s until today
Viking Village has continued to
grow and evolve as an industry leader in
commercial seafood production
At Viking Village, we are dedicated to keeping all local and U.S. fishermen fishing and harvesting responsibly. We take pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat. We work closely with the National Marine Fisheries Service, including the Fisheries councils and play a major role in the management and cooperative research process.
Tony Coon Video
Viking village dock
Our facility can accommodate as many as forty boats varying in size up to 110'... rigged for the fisheries in which we participate.The main packout dock is 210' in length, allowing unloading of as many as three boats from various fisheries simultaneously.
Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.Our ice making capacity exceeds 60 tons per day (thanks to the hard work of Capt. John Larson) ...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets.
A tour designed to welcome and educate the public to the world of commercial fishing. This tour will introduce you to the industry, the boats, and our sustainable wild-caught product of the USA. Being an informed consumer is highly important and this tour will help you better understand the hard-work it requires to bring in top quality seafood 52 weeks out of the year.
We look forward to another summer of tours in 2024.
Any questions just ask here.
the shops of historic Viking village
The Seawife offers the next trends in decorating using pieces with history, mixing whimsy with made the US handcrafted folkart. A little irreverent, no sacred antiques here; we offer fun and funky unique finds.