monkfish SEASON
Monkfish season has begun as our seven gillnetters are working as often as possible. These landings consist of head-on monkfish, monkfish tails, monkfish heads, monkfish livers and winter skate wings. These U.S. wild-caught fish are both smart seafood choices as they are sustainably managed and responsibly harvested under U.S. regulations.
Learn more about our gillnetters at Viking Village.
video recorded & edited by cole griffin - used with permission from lund's fisheries
PRODUCTS
wild caught - product of usa
At Viking Village we take pride in the exceptional quality of our products. Our customers count on us to provide consistently reliable freshness and uniformity.
our facility
Our facility can accommodate as many as forty boats varying in size up to 110'... rigged for the fisheries in which we participate.The main packout dock is 210' in length, allowing unloading of as many as three boats from various fisheries simultaneously.
Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.Our ice making capacity exceeds 60 tons per day (thanks to the hard work of Capt. John Larson) ...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets.
Viking Village's Retail Fish market
