VIKING FRESH

     From our founding in the 1920's until today, Viking Village has continued to 

    grow and evolve as an industry leader in commercial seafood production

At Viking Village, we are dedicated to keeping all local and U.S. fishermen fishing and harvesting responsibly. We take pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat. We work closely with the National Marine Fisheries Service, including the Fisheries councils and play a major role in the management and cooperative research process.

Tony Coon Video

Viking Fresh logo.png

PRODUCTS

wild caught - product of usa

At Viking Village we take pride in the  exceptional quality of our products. Our customers count on us to provide consistently reliable freshness and uniformity.

tuna time

Bigeye Tuna
Bigeye Tuna

Capt Danny Mears

press to zoom
Grading fish
Grading fish

Chris Sprague of Viking Village

press to zoom
F/V Monica
F/V Monica

Britton Spark Photo

press to zoom
Bigeye Tuna
Bigeye Tuna

Capt Danny Mears

press to zoom
1/10

We have been having a marvelous tuna season this year. We have had boats fishing since the July moon and have consistently seen runs of large beautiful bigeye tunas. This season has been quiet on swordfish but have seen beautiful accompanying catches of yellowfins and albacore tuna.

Vessels working are:

F/V Frances Anne (Rick Mears)

F/V Monica (Dan Mears Jr)

F/V Eaglet II (Paul Puskas)

F/V Alexandria Dawn (Craig O'Brien)

SUPPORT AMERICAN FISHERMEN

RODA/AAFA Protect US Fishermen
facility_drone_britton.jpg

our facility

Our facility can accommodate as many as  forty boats varying in size up to 110'... rigged for the fisheries in which we participate.The main packout dock is 210' in length, allowing unloading of  as many as three boats from various fisheries simultaneously.

Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.Our ice making capacity exceeds 60 tons per day (thanks to the hard work of Capt. John Larson) ...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets. 

Viking Village's Retail Fish market

  • Instagram
  • Facebook
Cassidy's Fish Market Delmar Photo.jpg