IT'S ALMOST SCALLOP SEASON

PRODUCTS

wild caught - product of usa

At Viking Village we take pride in the  exceptional quality of our products. Our customers count on us to provide consistently reliable freshness and uniformity.

our facility

Our facility can accommodate as many as  forty boats varying in size up to 110'... rigged for the fisheries in which we participate.The main packout dock is 210' in length, allowing unloading of  as many as three boats from various fisheries simultaneously.

​

Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.Our ice making capacity exceeds 60 tons per day (thanks to the hard work of Capt. John Larson) ...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets.