From our founding in the 1920's until today, Viking Village has continued to
grow and evolve as an industry leader in commercial seafood production
At Viking Village, we are dedicated to keeping all local and U.S. fishermen fishing and harvesting responsibly. We take pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat. We work closely with the National Marine Fisheries Service, including the Fisheries councils and play a major role in the management and cooperative research process.
Monkfish season has begun as our seven gillnetters are working as often as possible. These landings consist of head-on monkfish, monkfish tails, monkfish heads, monkfish livers and winter skate wings. These U.S. wild-caught fish are both smart seafood choices as they are sustainably managed and responsibly harvested under U.S. regulations.
video recorded & edited by cole griffin - used with permission from lund's fisheries
Our facility can accommodate as many as forty boats varying in size up to 110'... rigged for the fisheries in which we participate.The main packout dock is 210' in length, allowing unloading of as many as three boats from various fisheries simultaneously.
Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.Our ice making capacity exceeds 60 tons per day (thanks to the hard work of Capt. John Larson) ...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets.