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VIKING FRESH

     From our founding in the 1920's until today, Viking Village has continued to 

    grow and evolve as an industry leader in commercial seafood production

At Viking Village, we are dedicated to keeping all local and U.S. fishermen fishing and harvesting responsibly. We take pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat. We work closely with the National Marine Fisheries Service, including the Fisheries councils and play a major role in the management and cooperative research process.

monkfish SEASON

Monkfish season has begun as our seven gillnetters are working as often as possible. These landings consist of head-on monkfish, monkfish tails, monkfish heads, monkfish livers and winter skate wings. These U.S. wild-caught fish are both smart seafood choices as they are sustainably managed and responsibly harvested under U.S. regulations.  
Learn more about our gillnetters at Viking Village.
Thanks to our friends at Lund's Fisheries and Cole Griffin Video - a day for the F/V Dana Christine II was wonderfully captured to see what monkfish season is all about.

video recorded & edited by cole griffin - used with permission from lund's fisheries 

PRODUCTS

wild caught - product of usa

At Viking Village we take pride in the  exceptional quality of our products. Our customers count on us to provide consistently reliable freshness and uniformity.

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our facility

Our facility can accommodate as many as  forty boats varying in size up to 110'... rigged for the fisheries in which we participate.The main packout dock is 210' in length, allowing unloading of  as many as three boats from various fisheries simultaneously.

Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.Our ice making capacity exceeds 60 tons per day (thanks to the hard work of Capt. John Larson) ...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets. 

Viking Village's Retail Fish market

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Cassidy's fish market at viking village
609-494-8140 
closed for the season
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1801 Bayview Ave

Barnegat Light, NJ 08006

Tel: 609-494-0113

Fax: 609-361-9536

Contact Us

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© 2021 by Viking Village, Inc.