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" Viking Fresh Sushi Grade " scallops rank among the finest sea scallops landed anywhere in the world. |
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Our commitment to quality has culminated in our "Viking Fresh Sushi Grade" scallop program. In this program, unprecedented in the industry, every container of "Viking Fresh Sushi Grade" and a significant number of all scallop products are inspected by qualified Viking Village personnel for count, texture, freshness and uniformity. None of our scallops are ever processed or treated with chemicals and thus are truly "dry" scallops retaining their as shucked size, weight and consistency.
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Our fleet of Scallopers
lands well over 2 million pounds of sea scallops on a year round basis,
assuring a reliable supply of this product.
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Although
trip boats fishing seven to ten days at a stretch represent the mainstay
of our production, our dayboat scallopers play an increasingly important
role, particularly in the production of "Viking Fresh Sushi Grade"
scallops.