Viking Village has evolved into a "State of the Art"  facility... 

The main packout dock is 210' in length, allowing unloading of  as many as three boats from various fisheries simultaneously.

...poised to respond to the challenges of 21st Century commercial seafood production

Our facility can accommodate as many as  forty boats varying in size up to 110'... rigged for the fisheries in which we participate.

Our ice making capacity  exceeds 60 tons per day...more than adequate to ice our fleet of scallopers, netfish boats and longliners as well as product shipped fresh throughout the U.S. and to international markets.

Four large coolers totaling over 3000 square feet in various buildings ensure that our catch is readily and conveniently accessible while remaining at the peak of freshness from packout until shipped.